Fish Corner (Japanese cuisine)
Based on raw fish:
Assorted sashimi
Bull tataki (tuna belly)
Blue fish ceviche with zucchini
Bonito tataki with onions and garlic chips
Salmon tataki with miso mustard and wakame
Nordic salmon tartare
Chef’s Mediterranean Tuna Tartare
White fish tartar with sweet pesto avocado
Carpaccio of scallops and vegetables
Sushi:
Assorted 6-piece nigiri sushi (tuna, salmon, scallop, shrimp, white fish, eel)
Assorted 10-piece sushi (Maki and nigiri)
Special 20-piece combo sushi (Chef’s selection with the best maki and nigiri combinations)
Spicy tuna (tuna uramaki, spicy touch, tender onion and crispy onion)
Manilla roll (Salmon Uramaki, mango, lime, salted anchovy)
Uramaki fresh (White fish, mint, lemon, apple, mayo)
Urumaki Candy (Eel, roasted apple, caramelized)
California deluxe roll (Lobster tail maki, avocado, mayo and orange)
Prawn uramaki and orange cream
Glossary:
*Niguiri – Rice ball covered with fish.
*Maki – Rice roll with seaweed.
*Urumaki – Maki with rice on the outside.
Selection of drinks (…suitable for these dishes)
Sake (rice wine):
Fukumitsuya Kazeyo Mituyo Hitoyo (300 ml)(Junmai Ginjo, polit 60%, 15,5º)
Fukumitsuya Kuroobi Yuyu (300 ml)(Junmai, polit, 60%, 15,5º)
Shirakabegura Mitani Fujio Ginjo (720 ml) (Yamahai Ginjo, polit 60%, 15,5ª)
White whine:
Viladellops Xarel.lo 2013 (Xarel.lo del Masis del Garraf, d.o. Penedés)
Sameirás blanco 2012 (Treixadura, Albariño Loureiro, d.o. Ribeiro)
Albamar Albariño 2013 (Albariño de Rias Baixas)
Köhler-Ruprecht Saumagen 2011 (Riesling, Kabine trocken del Palatinado)
Oppenheim-kuhling-Guillot 2012 (riesling, Troken de Rheinhessen)
Red wine:
D. Los Santos Crianza 2010 (Tempranillo d.o. Rioja)
Algueira Mencía 2013 (Mencía de la Ribera Sacra)
Jean Marc Boillot Bourgogne Rouge (Suave genérico del prestigioso elaborador de Borgoña)
Japanese beer:
Kirin
Asahi
Sparkling Wine:
Colet Vatúa! (Espumoso del Penedés)
André Clouet Brut Grand Cru (Champagne)
