Meats
Meatballs made here | 12,40€ |
Butifarra with beans | 12,70€ |
Roast goat with potatoes | 23,80€ |
Beef Carpaccio | 17,95€ |
Beef chop(2 person) kg. | 57,20€ |
Duck Confit with beans | 18,60€ |
Kid ribs in a milanesa | 17,50€ |
Entrecôte with pepper or green pepper | 20,40€ |
Entrecôte at the Rioja reduction | 20,40€ |
Entrecôte Triton Style | 20,40€ |
Grill Entrecote of beef or veal | 17,95€ |
Escalopa Cordon Bleu | 24,50€ |
Partridge with onion (at his time) | 21,50€ |
Romana or sauté style pate | 16,80€ |
Filletat the Rioja reduction | 26,90€ |
Fillet with mushroom sauce and foie | 31,50€ |
Fillet at the Triton Style | 26,90€ |
Ox Fillet de buey or veall grill | 24,10€ |
Steak tartar | 26,75€ |
IVA 10% not included. Cover charge 2,65€.