Meats
| Meatballs made here | 12,40€ |
| Butifarra with beans | 12,70€ |
| Roast goat with potatoes | 23,80€ |
| Beef Carpaccio | 17,95€ |
| Beef chop(2 person) kg. | 57,20€ |
| Duck Confit with beans | 18,60€ |
| Kid ribs in a milanesa | 17,50€ |
| Entrecôte with pepper or green pepper | 20,40€ |
| Entrecôte at the Rioja reduction | 20,40€ |
| Entrecôte Triton Style | 20,40€ |
| Grill Entrecote of beef or veal | 17,95€ |
| Escalopa Cordon Bleu | 24,50€ |
| Partridge with onion (at his time) | 21,50€ |
| Romana or sauté style pate | 16,80€ |
| Filletat the Rioja reduction | 26,90€ |
| Fillet with mushroom sauce and foie | 31,50€ |
| Fillet at the Triton Style | 26,90€ |
| Ox Fillet de buey or veall grill | 24,10€ |
| Steak tartar | 26,75€ |
IVA 10% not included. Cover charge 2,65€.