Starters

Clams in a marinera or jerez style 25,80€
Anxovies 16,90€
Prawn or avocado cocktail 12,90€
Cannelloni Rossini 11,50€
Head and leg vinaigrette 11,80€
Buds with salmon and tuna 13,80€
Croquettes of the house 10,30€
Avocado salad 10,30€
Celery salad 8,85€
Crocat goat salad 12,90€
Endive salad 9,15€
Marinated salmon salad 18,50€
Special salad of the house 11,90€
Warm salad of prawns 18,50€
Xató stile salad and crispy cod 15,50€
Escalivada 9,80€
Esparagus in a roquefort style 14,50€
Esqueixada of cod 13,65€
Duck Foie micuit, 50 gr. 17,90€
Gazpacho (in his season) 10,75€
Serrano ham 24,50€
Green beans sauteed with ham 10,25€
Macaroni au gratin 9,90€
Paella Tritón (at least two people) 23,90€
Vinaigrette Palm hearts 10,95€
Peppers with anchovies and tuna 15,50€
Ghost dish 15,50€
Octopus in a Galician style 17,60€
Scrambled eggs with garlic prawns and ham 13,50€
Smoked salmon 18,50€
Broth soup 7,90€
Fish soup 12,90€
Chees soup 10,70€
Tuna tartare 19,50€
Tuna tataki 19,50€
Omelette to taste 10,70€
Ventresca tuna with tomato and onion 19,90€
Vichyssoise (at his season) 10,75€

 

Celery, endive and Roquefort can be at Roquefort (supplement 3,70€)
IVA 10% not included. Cover charge 2,65€.